Wolfe Quilting

Quilting and Recipes

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In a large pan (this makes a LOT) melt the butter over medium-high heat. Add the mushrooms, salt and pepper, sauté for several minutes. Add the garlic and let it get to know the mushrooms a bit. Then add the wine and simmer until the liquid is reduced by half.

Sprinkle the flour into the mix and stir to make a roux. Pour in the broth and stir cooking until slightly thickened.

Reduce the heat to medium low and stir in the cream cheese cubes. Once it starts to melt add the turkey, olives, peas, bacon, and other cheeses, stirring to combine.

Add the nearly cooked spaghetti and stir it all together. It should be a little loose, if not, add another cup of broth or water. The spaghetti will soak it up in the oven.

Pour the whole thing into a large baking dish and sprinkle the panko over the top. Optional: spray the crumbs with avocado oil or olive oil to help them brown up.

Bake at 350 for 30-45 minutes, until the dish is bubbling in the center and the crumbs are brown. Depending on how deep your pan is, this could take closer to an hour.