Turkey Quiche

This is a modified recipe of my Mom’s modified Quiche. Great for the breakfast after Thanksgiving to use up those left over turkey scraps.

  • 2 cups half & half
  • 2 eggs
  • 4 egg yolks
  • salt and pepper
  • pinch of cayenne and nutmeg
  • 2 cups chopped turkey
  • 1/2 cup sliced black olives
  • 1 packaged pie crust

I learned at least part of the secret to a great quiche is to really whip the eggs and cream. I use my immersion blender and get the first 5 ingredients on the list really frothy. Then, add the turkey and olives.

You’re probably supposed to pre-cook the pie crust, but I never have. Just put the pie crust in the pie dish and pour in the mixture. Bake at 375 for 45-50 minutes, or until a tester comes out clean.