SAUSAGE GRAVY

This is my mom’s recipe, this is a hearty breakfast!

• 2 lbs sausage (one hot and one medium)
• 1 onion chopped
• 3 cups warm milk
• 1/2 cup flour
• pepper to taste

Brown sausage, when almost done add onions and finish cooking so onion is soft.

Sprinkle flour over meat and onions and cook for a bit. Slowly add the milk, stiring all the while. Simmer until thickened a bit.