Pecan Dressing

  • 2 Tbs. coarsely ground pecans
  • 1/4 tsp. cayenne pepper
  • salt and freshly ground pepper, to taste
  • 2 Tbs. balsamic vinegar
  • 2 Tbs. extra-virgin olive oil

In a saucepan over medium-high heat, combine pecans, cayenne, salt, and pepper. Cook, stirring constantly, until pecans begin to toast, 4-5 min.; set aside to cool.
In a bowl, whisk together pecans, balsamic vinegar and olive oil until smooth.

Server over lettuce salad with grilled chicken breasts.