Wolfe Quilting

Quilting and Recipes

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In a saucepan over medium-high heat, combine pecans, cayenne, salt, and pepper. Cook, stirring constantly, until pecans begin to toast, 4-5 min.; set aside to cool.

In a bowl, whisk together pecans, balsamic vinegar and olive oil until smooth.

Server over lettuce salad with grilled chicken breasts.