PECAN DRESSING

• 2 Tbs. coarsely ground pecans
• 1/4 tsp. cayenne pepper
• salt and freshly ground pepper, to taste
• 2 Tbs. balsamic vinegar
• 2 Tbs. extra-virgin olive oil

In a saucepan over medium-high heat, combine pecans, cayenne, salt, and pepper. Cook, stirring constantly, until pecans begin to toast, 4-5 min.; set aside to cool.

In a bowl, whisk together pecans, balsamic vinegar and olive oil until smooth.

Server over lettuce salad with grilled chicken breasts.