MOSTACCIOLI SALAD

• 1 1/2 Cup Sugar
• 1 1/2 Cup Cider Vinegar
• 1/2 Cup Oil

Heat the above ingredients in a sauce pan to melt the sugar. Set aside to cool.

• 1 box mostacciloli noodles, cooked al dente
• 1 onion, chopped
• 1 small jar pimentos, chopped
• 1 bell pepper, any color, chopped
• 1 cucumber, chopped
• 1 can garbanzo beans, drained
• 1 small head cauliflower, chopped
• 1 small head broccoli, chopped
• 1/2 celery, chopped
• salt and pepper to taste

Mix altogether with the sauce from above and let marinate for at least a few hours, 24 is even better.