Korean BBQ

This is my modification of a Korean BBQ recipe that was shared with me.

  • 1 cup chili paste (like Sambal Oelee)
  • scant 2/3 cup sugar
  • 1/4 cup Hoisin Sauce
  • 2.5 Tbs Chinese cooking wine
  • 3 Tbs Soy sauce (or a combination of soy and coconut aminos)
  • 2 Tbs toasted sesame oil
  • 3/4 Tbs fish sauce

I use the stick (immersion) blender to mix it all together. Add more sugar if it’s too hot.