KOREAN BBQ

This is my modification of a Korean BBQ recipe that was shared with me.

• 1 cup chili paste (like Sambal Oelee)
• scant 2/3 cup sugar
• 1/4 cup Hoisin Sauce
• 2.5 Tbs Chinese cooking wine
• 3 Tbs Soy sauce (or a combination of soy and coconut aminos)
• 2 Tbs toasted sesame oil
• 3/4 Tbs fish sauce

I use the stick (immersion) blender to mix it all together. Add more sugar if it’s too hot.