ENCHILADA SAUCE

• Avocado oil spray
• 1 tsp minced garlic
• 2 T chipotle chilis in adobo sauce
• 1-1/2 cups tomato sauce
• 1 tsp hot chili powder
• 1/2 tsp ground cumin
• 3/4 cup chicken broth
• Salt and pepper as needed

Heat a saucepan, spray with avocado oil and sauté the garlic until just golden. Add the rest of the ingredients and bring to a boil. Reduce to low and let simmer for 10 minutes to allow the flavors to meld. Makes about 2 cups of sauce.

If it’s too spicy, you could use 1/2 teaspoon chili powder and just 1 tablespoon of adobo.