Wolfe Quilting

Quilting and Recipes

Home Recipes Quilts


Cook onion and jalapeños (if using) in butter until tender. Remove from heat and stir in 1 can of green chili peppers. Stir in the cream cheese to soften.

In a medium mixing bowl, add the onion mixture, cream cheese, 1 Tbs milk and cumin. Mix that together and then add the chicken and stir to combine.

Spoon 1/4 cup of the mixture onto the edge of a tortilla and roll up, place seam side down in greased 9×13 pan. Repeat until everything is used.

In a medium bowl, combine soup, sour cream, 1 cup milk and last can of chilis. Pour over tortillas evenly. Cover and bake at 350 for 45 minutes. Remove foil, sprinkle cheese over top, return to oven and bake 5 minutes, or until cheese is melted.

Serve with shredded lettuce.