BBQ Sauce

This is a modification of a BBQ weenie recipe from the Hunter (SD) Church cookbook, circa 1960.

  • 1 cup finely chopped onion
  • 1 cup ketchup
  • 2 Tbs Worcestershire sauce
  • 1/3 c butter
  • 1/3 c cider vinegar
  • 1/3 c brown sugar
  • 1 1/4 tsp liquid smoke
  • 2 tsp dry mustard
  • 1 tsp pepper

Combine and simmer for 20 minutes to thicken slightly. We use this on ribs, but it would be good on wings as well.