BBQ SAUCE

This is my mom’s modification of a BBQ weenie recipe from the Hunter (SD) Church cookbook, circa 1960.

• 1 cup finely chopped onion
• 1 cup ketchup
• 2 Tbs Worcestershire sauce
• 1/3 c butter
• 1/3 c cider vinegar
• 1/3 c brown sugar
• 1 1/4 tsp liquid smoke
• 2 tsp dry mustard
• 1 tsp pepper

Combine and simmer for 20 minutes to thicken slightly. We use this on ribs, but it would be good on wings as well.