BANANA BREAD

This is my aunt’s go to banana bread recipe, it’s amazing!

• 2+ Tbls butter, softened
• 1 scant cup sugar
• 1 egg, beaten
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• pinch of salt
• 2 Tbls milk
• 3 mashed bananas (about 1.5 cups)
• 1 tsp vanilla
• 1 cup pecans (optional)

Mix dry ingredients in a large bowl.

Cream butter, sugar, and egg.

Stir dry and wet ingredients together, adding in vanilla, bananas, and nust. Pour into buttered/floured loaf pan (or 2 smaller ones).

Bake at 325 for 45 minutes or until tooth comes out clean. (Or 350 if your oven is slow.)